The Experience
A Curated Gastronomic Fine Dining Experience
A
curated
journey
through
Malaysian
terroir,
where
ingredient,
technique,
and
narrative
come
together.
Presented
as
a
seasonal
multi-course
menu,
each
course
is
thoughtfully
composed
to
reflect
stories
shaped
by
the
land,
memory,
and
culture.
More
than
a
meal,
it
is
a
carefully
considered
progression
of
ideas,
quiet,
precise,
and
deeply
intentional.
At Eat and Cook, we work exclusively with Malaysian ingredients, guided by seasonality, origin, and respect for the land.
Each dish begins with what is available, not what is expected.
a continuous interpretation of Malaysia.
Guided by the Kitchen
Service follows a structured rhythm.
Each course is delivered with clarity and purpose. The pacing is deliberate, allowing the experience to unfold naturally, without interruption or excess.
It is a format designed to be immersive, yet restrained.
Sustainability is embedded within The Experience.
Our commitment to working exclusively with Malaysian ingredients allows us to engage more deeply with the land, supporting local producers while shaping a cuisine that is entirely our own.
From root-to-stem cooking to fermentation and compost cycles, each decision reflects a responsibility that extends beyond the plate.
The Menu
The Experience is presented as a seasonal multi-course tasting journey shaped by the four elements of Malaysia — SEA, LAND, FOREST, and FERMENT.
The menu evolves continuously through seasonality, local terroir, and the ingredients discovered at each moment in time.
Each course is thoughtfully connected, unfolding as a journey through flavour, memory, and landscape.
Drawn from Malaysia’s coastal waters, celebrating the freshness, depth, and diversity of our seas.
A tribute to local farms and pastures, showcasing ingredients shaped by the richness of the land.
Inspired by native herbs, wild botanicals, and ingredients foraged from Malaysia’s natural landscape.
Time-honoured techniques that transform local ingredients into layers of depth, complexity, and character.
Every Course
Shapes the direction, translating Malaysian identity into dishes that feel both familiar and refined.
Ensures consistency in execution, maintaining balance, clarity, and discipline in every plate.
Led by Chef Lee Zhe Xi and Chef Yong,
bringing together narrative, discipline, and precision in every course.
Captured
( Awards & Recognition )
Our Journey
Recognition from leading culinary guides and institutions reflects our continued commitment to expressing Malaysia through craftsmanship, seasonality, and thoughtful hospitality.
Michelin Selected 2022
Michelin Selected 2023
Michelin Selected 2024
Asia’s 50 Best — One to Watch Award
Tatler Dining — Top Restaurants
the Experience
An intimate setting designed to bring guests closer to the craft.
A shared dining experience centred around the kitchen, where guests are seated in close proximity to the fire and process.
Each course unfolds in real time, revealing both the technique and intention behind it.
A more secluded environment for focused and personal dining.
Designed for smaller groups seeking privacy within the same curated experience.
Slowing Down For
Experience a seasonal tasting menu shaped by Malaysian terroir, thoughtfully curated from the first course to the last. Reserve your seat and discover Malaysia through flavour, craftsmanship, and story.