The People
Behind the Plate
Behind the Plate
Every memorable dish begins with intention, craftsmanship,
and the people who pour their heart into it.
we cook to express.
world to feel Malaysia. Not just the
flavour, but the spirit.
we cook to express.
world to feel Malaysia. Not just the
flavour, but the spirit.
Serve with Reason.
Chef Lee Zhe Xi is the driving force behind Eat and Cook, a chef, storyteller, and curator of modern Malaysian identity on the plate. Drawing inspiration from the nation's multicultural past and evolving culinary landscape, he crafts experiences that go beyond taste, they resonate emotionally.
He doesn’t chase trends, he chases stories.
Every dish begins with the land, the season, and the ingredient itself. Through thoughtful technique and respect for Malaysian terroir, he transforms familiar flavours into contemporary expressions.
Chef Lee began his journey humbly, rising through kitchens before founding Eat and Cook, which quickly garnered acclaim from the Michelin Guide, Asia’s 50 Best Discovery and recently, The Best Chef. His unique approach blends technical finesse with deep respect for Malaysian terroir, making him one of the most compelling culinary voices in the region.
that speaks through restraint.
it’s about soul.
that speaks through restraint.
it’s about soul.
Every Detail
Chef Yong is the quiet force that grounds Eat and Cook Villa, a chef whose mastery lies in technique, balance, and the pursuit of perfection in every detail. Where Chef Lee crafts the story, Chef Yong ensures it flows with structure, clarity, and deep respect for flavor.
Raised with traditional values and trained in fast-paced kitchens, Chef Yong brings a meticulous yet soulful approach to cooking. His leadership is calm, his palate sharp, and his understanding of Malaysian flavors profoundly intuitive. To him, cooking is a discipline: fire, time, and control. But more than that, it’s service. A way to give, to nurture, and to preserve what truly matters.
Together with Chef Lee, he co-leads a culinary team dedicated to celebrating Malaysia’s heritage through food that is expressive, precise, and deeply personal. Through quiet leadership and unwavering consistency, he ensures every dish reflects the philosophy, craftsmanship, and care that define Eat and Cook.
