Sea
Drawn from Malaysia’s coastal waters, celebrating the freshness, depth, and diversity of our seas.
The Dining Room
Serving Modern Malaysian à La Carte Dishes. Made for Sharing.
( Welcome )
The
Dining
Room
presents
a
more
relaxed
expression
of
Malaysian
cuisine,
where
familiarity,
flavour,
and
connection
take
precedence.
It
is
a
space
designed
for
gathering,
where
food
is
shared,
and
the
experience
is
shaped
by
people
around
the
table.
Built Around The Idea of Shared Dining
Rooted in Malaysian culinary traditions, the food is reinterpreted with clarity and refinement, preserving its original character while presenting it in a more considered form.
The experience is intentionally flexible.
Guests are free to shape their own pace, allowing the table to evolve naturally through conversation, movement, and interaction.
It is not defined by structure, but by the people within it.
Sustainability remains a shared foundation across the villa.
In The Dining Room, this is expressed through thoughtful sourcing, careful preparation, and a commitment to minimising waste in daily operations.
Ingredients are selected with intention, and the kitchen operates with respect for both product and process, ensuring that responsibility is upheld in every service.
( Sustainability )
Behind Every Dish
The Menu
The menu is presented à la carte, designed for sharing and shaped by the flavours of modern Malaysia.
Inspired by SEA, LAND, FOREST, and FERMENT, the dishes balance familiarity with refinement, bringing together bold flavours, thoughtful technique, and seasonal ingredients.
Land
A tribute to local farms and pastures, showcasing ingredients shaped by the richness of the land.
Forest
Inspired by native herbs, wild botanicals, and ingredients foraged from Malaysia’s natural landscape.
Ferment
Time-honoured techniques that transform local ingredients into layers of depth, complexity, and character.
From lighter selections to more substantial plates, each dish is crafted to move naturally across the table, creating a dining experience that is both approachable and expressive.
The menu evolves periodically, guided by seasonality and the direction of the kitchen.
The Chef
The Dining Room is led by the same team
behind The Experience.
Chef Lee Zhe Xi
Shapes the direction, translating Malaysian identity into dishes that feel both familiar and refined.
Chef Yong
Ensures consistency in execution, maintaining balance, clarity, and discipline in every plate.
Together, they bring the same philosophy into a more relaxed format — where quality remains constant, but the experience becomes more accessible.
( Space )
A Table for
Every Occasion
Every Occasion
Warm, open, and social.
The Dining Room is designed to feel inviting and unforced — a place where guests can gather comfortably, whether for everyday dining or special occasions.
Natural textures, open seating, and a lively atmosphere define the experience.
( Space )
A Table for Every Occasion
Dining Room
For intimate dining or larger gatherings across the villa, the Dining Room offers a warm and versatile setting, with every occasion approached with the same care, hospitality, and attention to detail.
// Capacity: Up to 80 pax
Private Room 1
For celebratory dinners, business meetings, and occasions that call for privacy, the Private Room offers an intimate setting with thoughtful service and a sense of ease.
// Capacity: 12 pax
Private Room 2
Designed for intimate gatherings, celebrations, and business occasions, the larger Private Room offers a spacious yet private setting, complemented by attentive hospitality and thoughtful details throughout.
// Capacity: Up to 24 pax
Join Us
Around the Table
Around the Table
Whether it's a quiet lunch, dinner with friends, or a celebration around the table, we look forward to welcoming you to The Dining Room.