A restaurant with heritage but delivered in contemporary interpretation, creating a new identity for modern Malaysian foods. With the spotlight on fresh seasonal ingredients, we make magic out of inventive flavours with world-class ingredients from the heart of our homeland, a Malaysian restaurant that borrows from their skills in classical kitchens and leans heavily on local ingredients with malaysian accents, flavour profiles, memories and cooking styles. So what can you experience on Eat and Cook’s menu? Well, innovation, uniqueness and a certain, indiscernible je ne sais quoi so telling of the best kind of food.